GLÜH-FEIN
FRANZ VON FEIN's
'GLÜHFEIN'
IN THE POT
-
200 ml BERNSTEIN OR RUBIN APERITIF
-
1 litre WATER
-
6 ORANGE SLICES
-
15 ALLSPICY SEEDS
-
15 CARNATIONS
-
BERNSTEIN APERITIF: 1/2 TEASPOON TURMERIC & 1.5 STICKS CINNAMON
-
RUBIN APERITIF: 2 TEASPOONS HIBISCUS FLOWERS
IN THE CUP
-
2-4cl GIN OR RUM PER CUP
-
Pour in
-
GARNISH
RUBIN
GLÜHFEIN
IN THE POT
-
200 ml RUBIN APERITIF
-
700 ml RED WINE (SWEET - SEMI-DRY). SUITABLE WINES ARE: DORNFELDER, TROLLINGER, LEMBERGER, MERLOT OR PINOT NOIR
-
100-200 ml of water
-
1 ORANGE IN SLICES
-
1 - 1.5 CINNAMON STICKS
For full flavor, let it steep for about 45 minutes at max. 70 degrees
IN THE CUP
-
POURING
-
GARNISH
FRANZ VON FEIN's
'GLÜH-FEIN' 0% ALK.
IN THE POT
-
200 ml BERNSTEIN OR RUBIN APERITIF
-
1 litre WATER
-
6 ORANGE SLICES
-
15 ALLSPICY SEEDS
-
15 CARNATIONS
-
BERNSTEIN APERITIF: 1/2 TEASPOON TURMERIC & 1.5 STICKS CINNAMON
-
RUBIN APERITIF: 2 TEASPOONS HIBISCUS FLOWERS
GARNISH WITH ORANGE SLICE
RUBIN
HOTTIE 0% ALK.
IN THE POT
-
200 ml RUBIN APERITIF
-
800 ml WATER
-
1 ORANGE IN SLICES
-
OPTIONAL: ONE STICK OF CINNAMON
IN THE CUP
-
POUR WITH ORANGE SLICE
