NON-ALCOHOLIC COCKTAILS
RUBIN SOUR
In the shaker
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ice cubes
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3 cl Rubin Aperitif
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4.5 cl still mineral water
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1.5 cl lemon juice
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1.5 cl egg white
Garnish the drink with a lemon zest.
"Midnight, alpine altitude, under the open sky. Mountain ranges, wood and campfire, a drop of fruity resin caramelizes and goes up in flames."
- Franz von Fein
BERNSTEIN COOLADA
In the shaker
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3.5 cl Bernstein aperitif
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6 cl pineapple juice
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2 cl orange juice
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4 cl coconut juice
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1 cl lime juice
Garnish the drink with mint leaves.
"Es herrscht ausgelassene Stimmung an Bord. Der elegante Dreimaster gleitet durch die Südsee. Ätherisch duftende Luft weht durch die mit Ananas und Kokusnuss beladenen Kombüsen und wirkt betörend auf die Nautiker."
In the shaker
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ice cubes
-
3 cl Bernstein aperitif
-
4.5 cl still water
-
1.5 cl lemon juice
-
1.5 cl egg white
Garnish the drink with a lemon zest.
BERNSTEIN SOUR
RUBIN GLÜH-FEIN
In the pot
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200 ml Rubin Aperitif
-
800 ml of water
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slices of a whole orange
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a stick of cinnamon
For full flavor, let it steep for about 45 minutes at around 70 degrees Celsius.
FRAGEN & ANTWORTEN (FAQ)
Kann die Vielfalt alkoholfreier Drinks mit den alkoholischen mithalten?
Absolutely. The world of non-alcoholic drinks is just as diverse as that of traditional cocktails. With our recipes, you can discover how you can experiment with Franz von Fein non-alcoholic aperitifs to create unique non-alcoholic drinks.
Kann man die Aperitifs von Franz von Fein auch außen oder nur Innen trinken?
We strongly recommend enjoying our aperitifs in the sun. Except when it's snowing at the equator - then we recommend a cozy interior!
How do I present the drinks?
The presentation of a drink plays a crucial role in the overall experience. In our recipes, we show you ideas on how to skilfully showcase your non-alcoholic cocktails with stylish glasses and decorative garnishes to impress your friends.